The best places to eat and drink in Mexico City, according to SF restaurant pros

Mexico City offers an unparalleled food and drink scene, from street-side trompos to Michelin-starred restaurants. San Francisco chef Heena Patel sums it up: 'Every time I’m at the airport leaving Mexico City, I catch myself making the same promise: I’ll be back soon.' - The city spans 573 square miles with centuries-old architecture and evolving culinary offerings.

- Highlights include sizzling pork tacos, milky-fizzy-sour pulque, and fresh conchas from panaderías. - Beyond tourist spots, there are award-winning Japanese bars, booming mercados, and unforgettable tlayudas and tamales.

- The sheer variety ensures that no single trip can cover everything, adding to the city's allure.