Alisios, a contemporary Mexican restaurant, has opened at Menlo Park's Springline development, marking the final dining tenant. - Executive chef Carlos Villegas uses family recipes from Oaxaca and Baja.
- Signature dishes include birria, dry-aged steak, and duck breast with black mole. - Bar director Humberto Galeano offers cocktails like elote old fashioned and pineapple margarita.
- The interior features Mexican and Moroccan tiles and a Quinceanera mural. The restaurant is open daily with brunch on weekends.