A new research series argues that ultra-processed foods, developed using tobacco industry tactics, are driving chronic disease and should face similar regulation. - Tobacco companies applied addictive flavor engineering to foods after acquiring major food firms in the 1980s.
- Studies link ultra-processed foods to obesity, diabetes, cognitive decline, and dementia. - A national survey shows bipartisan public support for government regulation of these products.
- Environmental concerns include plastic pollution from major food and beverage companies. The findings suggest a tipping point for policy action, similar to the war on tobacco.