Sunnyside, a historic Lake Tahoe waterfront property, has announced a partnership with Local Food Group, led by chef Mark Estee, to manage operations starting later this year. - Estee, a Tahoe native, previously served as Executive Chef at Hyatt Regency Lake Tahoe's Lone Eagle Grille.
- Plans include a comprehensive lodge remodel, expanded private dining spaces, and a larger kitchen to elevate culinary offerings. - The partnership aims to preserve Sunnyside's legacy while introducing new investments in the marina and waterfront experience.
The transition marks a homecoming for Estee, who returns after 25 years to steward the iconic property into its next era.