Sandbar, a downtown Santa Barbara staple, reopens June 18 after a months-long remodel. The restaurant features a new coastal-inspired design by Van Rooy.
Chef Ray Alvarez introduces a menu of Sonoran-style and coastal Mexican dishes. A new cocktail program by mixologists John Fox and Kevin Williams offers tropical drinks.
The reopening includes a ribbon-cutting, giveaways, and live DJs, marking a fresh chapter for the State Street destination.