The National Fire Protection Association reports that grilling fires peak in July, with gas grills causing most incidents. Key facts: July is the peak month for home grilling fires, followed by June, May, and August.
Gas grills account for 76% of home grilling fires, with leaks causing 6% of structure fires. Failure to clean grills is the leading cause, responsible for 20% of fires.
Many fires start on exterior balconies or open porches. NFPA recommends keeping grills clean, placing them away from structures, and never leaving them unattended to ensure a safe grilling season.